Description
Flax seeds are small oil seeds that contain omega-3 fats, fiber, and other plant compounds. They may help improve digestion and reduce the risk of heart disease, type 2 diabetes, and cancer.
Flax seeds are made up of 29% carbs — a whopping 95% of which is fiber.
This means that they’re low in net — the number of total carbs minus the amount of fiber — making them a low-carb food.
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