Foxtail Millet Flour/ Activated Flour

Description

A fantastic addition to your diet,Foxtail millet flour or foxtail flour is a nutritional powerhouse. Being nutrient-dense it can be a great addition to your daily meals. This  atta is super high in protein, fibre, iron, and other vital minerals and vitamins needed for your body in everyday life.

Foxtail millet flour is also popularly known as kangni flour or kangni ka atta. It is gluten-free flour and can be added to your diet if you are gluten intolerant! Furthermore, if you are also looking for something heart-healthy then adding foxtail millet flour to your diet is a must. This historic grain is a well-liked staple worldwide and is gaining popularity as a meal promoting good health.

Thus, Organic Gyaan offers superior quality Foxtail millet flour or kangni ka atta, gluten-free atta which can be used to make rotis, parathas, puris, sweet dishes, breakfast dishes such as idli, dosa and so much more.

 Health Benefits

• Being a rich source of Vitamin B1, consuming foxtail flour in your diet will support your heart health.
• It is also a rich source of protein that helps in the proper functioning of the nervous system.
• Foxtail millet flour is also a great source of dietary fibre which helps drastically in weight management. It contains Tryptophan which helps in slower digestion and thus prevents consuming the extra calories.
• Foxtail millet atta has a low glycemic index which means it regulates blood sugar levels in the body, unlike wheat and rice.
• Foxtail millet contains amino acids that trigger the formation of collagen which in turn helps to improve skin health.
• It also supports healthy digestion, stronger immunity as well as support bone health.

Foxtail Millet known by other names such as:

•  in Hindi is Kangni
•  in Tamil is Thinai
•  in Telugu is Korra
•  in Kannada is Navane
•  in Oriya is Kanghu
•  in Assamese is Kaon