Full Moon Cultured – Desi Ghee 250 ML

Description

We culture (i.e. ferment) organic A2A2 cream in small batches in-house. Culturing the cream engages the beneficial lactic acid bacteria to transform the residual milk sugar (casein) into smaller and easier to digest peptides. We then churn this cultured cream into fresh cultured butter, which is easier to digest than sweet butter.

Once a month, on the full moon, we slow cook the cultured butter–a process that separates the remaining hard-to-digest milk solids, proteins, lactose and residual liquid in the fresh butter from the butter fat. The final product is cultured ghee that looks like liquid gold, free from impurities, easy to digest, and with a delicious buttery aroma and taste.

Full Moon Ghee Benefits

• Rich in Conjugated Linoleic Acid
• Supports bone, heart, and liver health
• Boosts beneficial gut bacteria
• Improves immunity
• Rich in butyric acid which helps maintain a healthy gut microbiome
• Improve digestion and assimilation of nutrients
• Lubricates the skin and body tissues from within
• Supports a radiant complexion
• Improves memory
• Increases stamina